Raise the Anchor

There are a number of chemicals in biologically potent concentrations in foods that are toxic. I'm going to tell you how to avoid them.

First of all, the country most chocolate is sourced from (Nigeria) is lead laden. There's a significant concentration of the lead from leaded gasoline. The best way to avoid it is to look for chocolate with the origin listed on the packaging.

Secondly, a lot of Americans are getting MSG from Doritos. It's becoming more and more common to put the excitotoxic food additive MSG in snack food. Even if you don't have allergies to MSG, you should avoid it.

Thirdly, aspartame or Aminosweet is an excitotoxic food additive that can have serious impacts on your health. It's widely considered unhealthy and is implicated in Gulf War syndrome.

Fourthly, pesticide residue on inorganic produce burdens the immune system and causes cancer.

Finally, genetically modified foods have been scientifically found to have serious and long lasting detriments to health; and the technofood impacts your health similarly to dairy treated with bovine growth hormone (rBST).

These are the most common toxins in food. If you're worried about your brain, take Ginkgold; and if you're worried about cancer, buy a juicer. You can make effective changes.